Allergens & intolerances

What’s in each jar — and what isn’t.

The shortest version: everything is dairy-free, most things are gluten-free, and nothing contains artificial preservatives or colourings. The longer version is below.

Category	Dairy-free	Gluten-free	No added sugar
Jams	Yes	Yes	No
Jellies	Yes	Yes	No
Marmalades Whisky marmalade contains whisky — check the label if avoiding alcohol.	Yes	Yes	No
Chutneys, Relishes & Salsa Those made with wine or cider vinegar are gluten-free. A handful use distilled or malt vinegar, which contains barley — those are not gluten-free. Check each product’s allergen list.	Yes	With caveat	No
Curds Set with egg and goat’s butter — cow’s-milk-free, but not dairy-free or vegan.	No	Yes	No
No Added Sugar Sweetness comes from the fruit alone.	Yes	Yes	Yes

● Yes · ◐ Most varieties · ◌ With caveat (see notes) · — No

A note on chutneys and malt vinegar

The honest version of “gluten-free”.

Most chutneys here are made with wine or cider vinegar, which are naturally gluten-free. A few use malt vinegar, which is brewed from barley and contains a very small amount of residual gluten. The Coeliac Society's published guidance is that this trace level is acceptable for the great majority of people with coeliac disease, though anyone with a confirmed diagnosis or a severe reaction should check the label before eating.

All preserves are free from artificial preservatives, colourings and additives.

Important

If you have a confirmed coeliac diagnosis or a severe allergy, please check the ingredients printed on the jar before consuming. The information here describes our recipes in general; individual batches may vary.