Jellies

Fruit Jellies are made using a large amount of fruit per 100g jelly. In all cases, the fruit is gently simmered until very soft then strained through a muslin or jelly bag for several hours so the juice is extracted. Sugar is then added with any additional flavourings and it is boiled until set.

Tregunter has a range of sweet and savoury fruit jellies. The savoury jellies are excellent with hot or cold meats or as an addition to a vegetarian meal. They are also great for flavouring sauces. The sweet jellies are great for people who love the taste of jams but do not like pips or pieces of fruit

There are 4 sizes of each type of jelly available; mini (45g), 135g, 225g and 350g. To find out more about each jelly and to select the size you wish to purchase, click on the picture, the name, or the "Buy" button below the price.