Redcurrant Jelly

This is a lovely crystal clear redcurrant jelly is packed full of flavour. It is perfect with most meats, including turkey, and added to a wide range of recipes such as casseroles, and Scottish Lamb Collops. 

Ingredients: Redcurrants, Sugar, Water

Prepared using 125g fruit per 100g jelly produced.

Total sugar content: 65g per 100g jelly produced

Allergy Advice: The ingredients are free from dairy, wheat and gluten, however these are present in the same kitchen so traces may be present in the product.

Available individually in 4 main sizes of 45g (mini), 135g, 225g and 350g jars, and are also available as part of a gift pack, basket or hamper.